Sea moss is a kind of algae or seaweed that is recognized by its scientific name, Chondrus crispus. It thrives in the waters between North America and Europe along the rocky Atlantic shores, it is an edible sea plant filled with many benefits. Sea moss can be found in different colors such as green, yellow, purple, brown, and black. Sea moss has been used as a food-thickening agent by various manufacturers for many years. It’s the only natural source of carrageenan, a thickener that’s used in all kinds of products such as ice cream, cottage cheese, toothpaste, non dairy milks, lotions and even baby formula.